Guatemala Decaf.

Guatemala Decaf

Looking for all the joy and flavour of a cup of coffee but without the caffeine? Our Guatemalan Decaf is exactly what you’re looking for. It’s decaffeinated in small batches using the 100% chemical-free Swiss Water® Process where they use pure water to gently remove the caffeine.

To bring out the best flavour of the beans, we roast our decaf to a slightly richer medium-dark roast profile, producing a strong brew with notes of chocolate, caramel, and lemon. It’s a versatile coffee that can easily be brewed in a variety of methods, including a French Press, V60, AeroPress and Moka Pot.

Additional Information

Origin:
Guatemala

Process:
Swiss Water® Decaf

Taste:
Chocolate – Caramel – Hazelnut

Roast:
Medium – Dark